Guizhou Food
From fiery sour soups to delicate street snacks, Guizhou's cuisine is a bold adventure for your taste buds.
Sour Soup Fish
酸汤鱼/牛肉
Guizhou's most iconic dish — fresh river fish simmered in a tangy tomato-based sour broth with wild herbs. A must-try for every visitor.
Siwawa Wraps
丝娃娃
Delicate thin pancakes wrapped around shredded vegetables, dipped in spicy sauce. Fun to eat and full of fresh flavors.
Changwang Noodles
肠旺面
A hearty bowl of egg noodles topped with pork intestines, blood curd, and crispy soybeans in a rich spicy broth.
Beef Rice Noodles
牛肉粉
Tender beef slices served over silky rice noodles in a fragrant beef bone broth. Comfort food at its finest.
Zhe'ergen Salad
折耳根
A unique local delicacy — fish mint root tossed with chili oil and vinegar. An acquired taste that locals love.
Spicy Tofu Pudding
恋爱豆腐果
Grilled tofu served with a spicy dipping sauce made from chili, coriander, and fermented bean paste.
Lao Suanpan
老酸盘
A traditional fermented vegetable dish with a complex sour and umami flavor. Often served as a side dish.
Miao-style Sour Fish
苗家酸汤鱼
The authentic Miao ethnic minority version of sour fish, cooked with wild tomatoes and mountain herbs in a clay pot.
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